The golden oyster mushroom is an edible mushroom, which can be cultivated commercially on a medium of grain, straw or sawdust.Read More
Currently browsing category
Paddy straw mushroom is an edible mushroom which is very popular in Asian cuisines. It is cultivated commercially throughout East and Southeast Asia.Read More
Capsicum frutescens is a species that includes several varieties of chili peppers: Piri piri, Malaguete pepper, Tabasco pepper, and Thai pepper.Read More
There are many species in the genus Lupinus. Several species are used as fodder or for soil improvement. Some species have edible seeds that are used as food.Read More
The Bitter bean or stink bean is tree of which the beans are used in Indonesian dishes. The big, flat beans are inside long, often twisted pods.
Stink beans are also used in several other South East Asian countries (Malaysia, Singapore, Laos, southern Thailand, Burma) and in north-eastern India. They have a strong smell and give a special aroma to the food in which they are used.Read More
Plants in the genus Panax are known as Ginseng.Read More
Gaub tree is a tree species in the ebony family, which originates from India, Sri Lanka, Bangladesh and South East Asia. A sticky substance discharged from the tree is used for sealing boats. Unripe fruits contain tannins and can be used for curing nets and leather. Leaves and fruits can be used to dye cloth black.Read More
Mango is often known as the “apple of the tropics”. It is one of the most popular tropical fruits in the world (together with pineapple, banana, papaya and avocado). Mango fruits are usually eaten ripe, when they are soft and sweet. But some people prefer them unripe, when they are harder with a more sour taste. Mango is also used to produce juice, jam or jelly. Unripe fruits can be used to prepare pickles or chutney.Read More
Longevity spinach is an edible vine which grows in Southeast Asia, China and Africa. The plant is collected from the wild but is also grown as a vegetable or as a medicinal plant.Read More
Rice is a tropical cereal, but it also grows in some temperate regions with a warmer climate.
It is the second most important cereal in the world after maize. In the tropics it’s the primary cereal for human consumption. Rice is the main staple food for half the world’s population.Read More
Enokitake (or Enoki) is an edible mushroom. The cultivated variety is a bundle of long thin white mushrooms. They are white because they are not exposed to light. In the wild, the mushroom looks different with a brown color, shorter and thicker stems, and bigger caps.Read More
The Velvet apple (also called Mabolo) is not a real apple but rather a rare tropical fruit that is related to ebony trees. The name is well chosen as it looks like an apple but with a rather velvety skin, similar to a peach.Read More
Cherimoya originates from the Andes area in South America. It is a small tree which is grown for its sweet fruits. The fruits are sometimes known as “custard apple” but that name is also used for several different (but related) fruit species.Read More
Fruits of the Great morinda can be eaten raw or is used in cooking (for example in curry. Seeds can be eaten when roasted. Leaves can be used as a green vegetable.
Great morinda is a fruit related to coffee.Read More
True cardamom or Green cardamom is a plant in the ginger family. The green seed pods of the plant are dried and the seeds are used as a spice, sometimes whole but often as a ground powder. Cardamom is commonly used in Indian and other Asian food.Read More
Artichoke is a thistle which is grown for the edible parts of the immature flowers.
Cardoon is the same species as artichoke, but it is a wild variety. The stems are eaten as a vegetable.Read More
The immature green pods are eaten as a vegetable. They are called “drumstick”. Also the leaves are edible and sold as vegetables.Read More