Capsicum chinense is species of chili pepper with several different varieties, including Habanero and Madame Jeanette.Read More
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Capsicum frutescens is a species that includes several varieties of chili peppers: Piri piri, Malaguete pepper, Tabasco pepper, and Thai pepper.Read More
True cardamom or Green cardamom is a plant in the ginger family. The green seed pods of the plant are dried and the seeds are used as a spice, sometimes whole but often as a ground powder. Cardamom is commonly used in Indian and other Asian food.Read More
Allspice is the dried fruit of Pimenta dioica. It combines the smell and taste of several spices including cloves, cinnamon, nutmeg, and pepper.Read More
Cumin is a plant in the Apiaceae family, which makes it a relative of carrots and parsley.
Cumin seeds are used as a spice either whole or ground to a powder. It is used in the cuisines of various cultures.Read More
Fenugreek seeds are used to prepare pickles and curry powders. Fenugreek is also used by lactating women to increase the supply of milk.Read More
Sichian pepper is a spice. It has a flavor that is not hot or sharp like black pepper or chili peppers. Instead it creates a numbness on the tongue and lips, with a tingling, almost electrical sensation.Read More
Thai long pepper is a vine in the pepper family (Piperaceae) and therefore related to black pepper (P. nigrum)and betel leaves (P. betle). It is native to South and Southeast Asia.
The fruits are used fresh or dried to give flavor to food. In Bangladesh the stems and roots are used as a spice which is cooked with mutton or in other meat and fish dishes.Read More
Pandan leaves are widely used as a flavoring in Southeast Asian cooking.Read More
Wasabi is a Japanese plant in the cabbage family and is related to cabbage, horseradish and mustard. It is grown for its root which is used as a spice often used in Japanese cuisine.Read More
Bunium persicum is often confused with Nigella sativa because both plant species are called “black cumin”.
The dried fruits are used as a spice and also the tuber-like root is edible and can be used as a vegetable.Read More
There are two different species of plant that are called Black cumin which can create some confusion. Nigella sativa is an annual plant which originates from south and southwest Asia. The fruit is a capsule which contains many black seeds which are used as a spice.Read More
Grains of Paradise is the name of a plant in the ginger family, which originate from West Africa. The ground seeds are used as a spice. It has a peppery flavor and was therefore in Europe used as a black pepper substitute during the 14th and 15th century.Read More
Black pepper is the most important and most widely used spice in the world. It should not be confused with other 'peppers' such as chili peppers and bell peppers, which belong to the genus Capsicum.Read More
Cinnamon is a spice made of the dried bark of the True cinnamon or Ceylon cinnamon. It is a small evergreen tree which originates from Sri Lanka.Read More
Names Scientific Cinnamomum cassiaSynonym Cinnamomum aromaticumEnglish Chinese cassia Chinese cinnamonDutch KaneelSpanish CassiaFrench Cannelier casse Cannelier de Chine Cannelle de Cochinchine Casse Cassia Fausse cannelleGerman Cassiazimt ZimtkassieItalian Cassia Taxonomy Genus CinnamomumFamily LauraceaeOrder Laurales Crop categories Spices Tropical cropsRead More
Names Scientific Cinnamomum loureiroiEnglish Saigon cinnamon Vietnamese cassia Vietnamese cinnamon Taxonomy Genus CinnamomumFamily LauraceaeOrder Laurales Crop categories Spices Tropical cropsRead More
Names Scientific Cinnamomum burmanniiEnglish Indonesian cinnamon Korintje Padang cassia Taxonomy Genus CinnamomumFamily LauraceaeOrder Laurales Crop categories Spices Tropical cropsRead More