Triticum durum is the hardest of all wheats. The word durum in Latin means hard.
An important use of durum is to make Italian pastas such as macaroni and spaghetti. Another name for Durum wheat is Macaroni wheat.
Triticum turgidum durum
Did you know that?
- Bulgur is a cereal food made from the groats of several wheat species, but often from durum wheat.
Durum wheat recipes
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