Main food crops are those that form a major part of the daily diet in relatively large quantities as a source of energy (e.g. cereals and some tubers), proteins (e.g. beans), vitamins (e.g. vegetables and fruits) and minerals. The category “food crops” includes cereals, fruits, vegetables , pseudocereals, and a few others such as sugarcane and oil palm.
The agricultural crops with the highest production include Sugarcane, Maize, Wheat, Rice, Potatoes, Sugar Beet, Soybean, Oil Palm, Barley, Banana and Tomato.