The mirabelle plum is very common in the French region of Lorraine
Mirabelle plums are quite sweet with a rich flavor. They can be eaten fresh but are often processed in jams or pies or used to make wine.
Mirabelle plums are a subspecies of the common plum. They have small oval or round yellow fruits with smooth-textured flesh. The dark yellow colour of the fruit becomes rather flecked in appearance.
Prunus domestica syriaca