Enokitake (or Enoki) is an edible mushroom. The cultivated variety is a bundle of long thin white mushrooms. They are white because they are not exposed to light. In the wild, the mushroom looks different with a brown color, shorter and thicker stems, and bigger caps.Read More
Saururaceae is Total found: 1 Saururaceae. 1) Chameleon plantRead More
The Velvet apple (also called Mabolo) is not a real apple but rather a rare tropical fruit that is related to ebony trees. The name is well chosen as it looks like an apple but with a rather velvety skin, similar to a peach.Read More
Cherimoya originates from the Andes area in South America. It is a small tree which is grown for its sweet fruits. The fruits are sometimes known as “custard apple” but that name is also used for several different (but related) fruit species.Read More
The category “Leaf vegetables” includes plants of which the leaves are used as food. Well known leaf vegetables are lettuce and spinach. Some leaf vegetables (e.g. lettuce) are consumed raw, while others are cooked. Total 61 crops found in category Leaf vegetables 1) Agati 2) Amaranthus spp 3) …Read More
The “Vegetables” category in the World Crops Database includes edible plants that are grown as a food crop for their leaves, stems, roots, tubers, bulbs, corms, pods or flowers, but plants that are only grown for their sweet fruit or for seeds or grains are not included. Also plants that …Read More
The “Cereals” category in the World Crops Database includes cereal grains in the family Poaceae (or Gramineae). These are grasses cultivated for their seeds.Read More
Fruits of the Great morinda can be eaten raw or is used in cooking (for example in curry. Seeds can be eaten when roasted. Leaves can be used as a green vegetable.
Great morinda is a fruit related to coffee.Read More
True cardamom or Green cardamom is a plant in the ginger family. The green seed pods of the plant are dried and the seeds are used as a spice, sometimes whole but often as a ground powder. Cardamom is commonly used in Indian and other Asian food.Read More
Artichoke is a thistle which is grown for the edible parts of the immature flowers.
Cardoon is the same species as artichoke, but it is a wild variety. The stems are eaten as a vegetable.Read More
The immature green pods are eaten as a vegetable. They are called “drumstick”. Also the leaves are edible and sold as vegetables.Read More
Tossa jute (Corchorus olitorius) is a tropical annual plant that is cultivated as a fiber crop or as a leaf vegetable.
The related White jute (Corchorus capsularis) is also a fiber crop.Read More
The world crops database includes hundreds of crops, but a few of them are quite special. Some of the most amazing crops include Durian, Sichuan pepper and Miracle fruit.Read More
Safflower is a thistle-like plant with yellow, orange or red flowers. It is cultivated to extract vegetable oil from the seeds.
Flowers of Safflower are sometimes used as a cheaper substitute for saffron, which is why it is sometimes called “bastard saffron”.Read More
Thai basil is a basil variety with a different stronger taste than the sweet basil.Read More
Basil is a culinary herb which is used a lot in Italian food. It is also common in certain dishes of Northeast and Southeast Asia. There are different varieties of basil, each with a slightly different taste.Read More
St John's wort, is a medicinal herb that is used to treat depression. It is grown commercially in some parts of south east Europe, but in other places it is considered a weed. The plant is poisonous to grazing livestock (cattle, sheep, goats, horses).Read More
Jicama is a vine with edible tuberous root which can be eaten raw. After peeling the skin the tuberous roots look a bit like potato and have a watery but fresh taste.
The seeds of the plant are toxic as they contain rotenone, which is a pesticide used to kill insects and fish.Read More