The category “Leaf vegetables” includes plants of which the leaves are used as food. Well known leaf vegetables are lettuce and spinach. Some leaf vegetables (e.g. lettuce) are consumed raw, while others are cooked.
Total 63 crops found in category Leaf vegetables
41) Longevity spinach42) Lotus
43) Napa cabbage
44) Neem
45) Parsley
46) Quinoa
47) Rapeseed
48) Red amaranth
49) Rutabaga
50) Salsify
51) Scallion
52) Sorrel
53) Spilanthes
54) Spinach
55) Spinach beet
56) Sweet potato
57) Tossa jute
58) Turnip
59) Water morning glory
60) Watercress
61) Welsh onion
62) White goosefoot
63) Winter purslane
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Most common leaf vegetables come from short-lived herbaceous plants (e.g. lettuce), but also many trees and woody plants have edible leaves.
Leafy vegetables provide a lot of nutrients. They are low in calories and fat, but high in dietary fiber and vitamin C. Leaves are especially important as a source of vitamin K.
Examples of leaf vegetables
