The category “spices” includes plants that are not grown for their food value but rather are used in small amounts as a food additive to add flavor or color. Some spices are used as food preservatives. While “herbs” are green plant parts, “spices” are dried seeds, fruits, root or bark. Examples of spices are ginger, chili powder, black pepper and cinnamon.
Total 46 crops found in category Spices
1) Ajowan2) Allspice
3) Anise
4) Bay laurel
5) Black cardamom
6) Black cumin (Bunium persicum)
7) Black cumin (Nigella sativa)
8) Black mustard
9) Black pepper
10) Caper
11) Capsicum spp
12) Caraway
13) Cardamom
14) Chili pepper Capsicum annuum
15) Chili pepper Capsicum baccatum
16) Chili pepper Capsicum chinense
17) Chili pepper Capsicum frutescens
18) Chili pepper Capsicum pubescens
19) Chili peppers
20) Chinese cinnamon
21) Cinnamon
22) Clove
23) Common juniper
24) Coriander
25) Cumin
26) Fennel
27) Fenugreek
28) Garlic
29) Ginger
30) Grains of Paradise
31) Indonesian cinnamon
32) Kaffir lime
33) Liquorice
34) Nutmeg
35) Oregano
36) Pandan
37) Parsley
38) Saffron
39) Sichuan pepper
40) Star anise
Next 6 >>
Showing results 1 to 40 of 46
Examples of spices
