Subtropical crops

The category “subtropical crops” refers to plants that generally grow in areas with a subtropical climate. The database currently classifies agricultural crops in 3 categories (tropical, subtropical, temperate), but many crops belong to more than one of these categories.

The subtropics are located roughly between the tropics and the temperate zone, which corresponds with the area between latitude 23.5° (the Tropic of Cancer and Tropic of Capricorn) and latitude 35° north and south of the Equator.

Subtropical climates have often warm to hot summers and cool to mild winters with infrequent frost.



Total 133 crops found in category Subtropical crops

1)    Ajowan
2)    Allspice
3)    Almond
4)    Aloe vera
5)    Amaranthus spp
6)    American persimmon
7)    Anise
8)    Apricot
9)    Argan
10)    Arracacha
11)    Arrowroot
12)    Artichoke
13)    Australian desert raisin
14)    Azarole
15)    Balsam of Mecca
16)    Bambara groundnut
17)    Basil
18)    Bay laurel
19)    Bergamot
20)    Biriba
21)    Bitter orange
22)    Bitter vetch
23)    Black mustard
24)    Black wattle
25)    Blue agave
26)    Blue gum
27)    Calamondin
28)    Canary grass
29)    Cantaloupe
30)    Caper
31)    Castor bean
32)    Cauliflower
33)    Chayote
34)    Cherimoya
35)    Chia
36)    Chickpea
37)    Chili pepper Capsicum annuum
38)    Chili pepper Capsicum baccatum
39)    Chili pepper Capsicum chinense
40)    Chili pepper Capsicum frutescens


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Showing results 1 to 40 of 133

Examples of subtropical crops

Click here for tropical crops or temperate crops.