Strophariaceae belongs to the order Agaricales.
The Strophariaceae is a family of gilled mushrooms found in forests, grasslands, and gardens across temperate and tropical regions. These fungi typically grow on decaying wood, leaf litter, or rich soil, playing an important role in breaking down organic matter. Most have dark-colored spores, smooth caps, and stems that may feature a ring. While some species are studied for their ecological roles or biochemical properties, others are cultivated for food.
A well-known example is Agrocybe aegerita, also known as the pioppino or black poplar mushroom. Native to Europe and Asia, it grows naturally on decaying hardwoods like poplar and is now cultivated commercially for its firm texture and nutty flavor. Pioppino mushrooms are popular in Italian and Chinese cuisine and are used in stir-fries, soups, and pasta dishes. They grow well in warm, humid conditions and are valued for both their culinary and nutritional qualities.
Total genera found for Strophariaceae: 1
- 1) Agrocybe
Total plants found for Strophariaceae: 1