All parts of this plant taste like anise, especially the seeds. Leaves are used fresh as a herb in soups or sauces, but also as a tea.
Names
Scientific
Myrrhis odorata
English
Cicely
Sweet cicely
Dutch
Roomse kervel
French
Cerfeuil musqué
German
Myrrhenkerbel
Süßdolde
Taxonomy
Genus
Myrrhis
Family
Apiaceae
Order
Apiales