Kitembilla originates from Sri Lanka and southern India.
The juicy fruits of Kitembilla are very sour. They can be eaten fresh but are also used with sugar to make juice or jam.
Names
Scientific
Dovyalis hebecarpa
English
Ketembilla
Kitembilla
Dutch
Ketembilla
Taxonomy
Genus
Dovyalis
Family
Salicaceae
Order
Malpighiales
Crop categories
Fruits
Food crops
Tropical crops