Malvales is an order of flowering plants best known for including the hibiscus and cacao families. Its members are mainly trees, shrubs, and herbs with soft wood and distinctive, often showy flowers. Common features include palmate leaves and sticky sap, which helps protect the plants in dry or windy environments. Species occur in a range of habitats, particularly in tropical and subtropical regions.
This order is ecologically valuable, offering nectar for pollinators and stabilizing soils. Economically, several species are cultivated for fibers, timber, ornamental value, and food. A prominent example is the cacao tree (Theobroma cacao), which produces cocoa beans—used globally to make chocolate and cocoa products, making it one of the most beloved crops in the world.
Total families found for Malvales: 1
- 1) Malvaceae
Total plants found for Malvales: 15
- 1) Cacao
- 2) Cola nut
- 3) Creole cotton
- 4) Durian
- 5) Indian screw tree
- 6) Kapok
- 7) Kenaf
- 8) Okra
- 9) Phalsa
- 10) Roselle
- 11) Tossa jute
- 12) Tree cotton
- 13) Upland cotton
- 14) West African okra
- 15) White jute