The naranjilla originates from the Andes region in Peru, Ecuador and Colombia.
Fruits of the naranjilla (or lulo) are eaten fresh or used to make juice or wine.
Names
Scientific
Solanum quitoense
English
Lulo
Naranjilla
Dutch
Lulo
Naranjilla
Spanish
Coconilla
Lulo
Naranjilla
Nuqui
Obando
French
Morelle de Quito
Narangille
German
Lulo
Naranjilla
Italian
Lulo
Taxonomy
Genus
Solanum
Family
Solanaceae
Order
Solanales
Crop categories
Fruits
Food crops
Tropical crops