Naranjilla

The naranjilla originates from the Andes region in Peru, Ecuador and Colombia.

Fruits of the naranjilla (or lulo) are eaten fresh or used to make juice or wine.

Names

Scientific
   Solanum quitoense
English
   Lulo
   Naranjilla
Dutch
   Lulo
   Naranjilla
Spanish
   Coconilla
   Lulo
   Naranjilla
   Nuqui
   Obando
French
   Morelle de Quito
   Narangille
German
   Lulo
   Naranjilla
Italian
   Lulo

Taxonomy

Genus
   Solanum
Family
   Solanaceae
Order
   Solanales

Crop categories

Fruits
Food crops
Tropical crops

Pictures

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