Patchouli

Patchouli
Patchouli
  No machine-readable author provided. Valérie75 assumed (based on copyright claims)., CC BY-SA 3.0, via Wikimedia Commons

Patchouli is a bushy perennial herb with small, pale pink-white flowers. It grows in the tropics and is mainly used to make perfumes and incense.

Names

Scientific
   Pogostemon cablin
English
   Patchouli
Dutch
   Patchoeli
Spanish
   Pachulí
French
   Patchouli
German
   Indisches Patschuli

Taxonomy

Order
   Lamiales
Family
   Lamiaceae
Genus
   Pogostemon
Species
   Pogostemon cablin (Patchouli)

Basic information and facts

Origin:

Patchouli originates in the island region of Southeast Asia (Sri Lanka, Indonesia, the Malay Peninsula, New Guinea, Philippines).

Distribution:

Patchouli is cultivated in tropical climates around the world, especially in Asia, Madagascar, South America and the Caribbean. Highest production is in Indonesia.

Annual, biennial, or perennial:

It is a perennial herb.

Flowers:

Small, pale pink-white flowers

Uses:

Essential oils are extracted by steam distillation of the dried leaves and twigs. These are then used in the production of perfumes and incense. Patchouli leaves are used to make herbal tea.

Crop categories

Essential oils
Minor crops
Subtropical crops
Tropical crops

Pictures