The Grass Pea, scientifically known as Lathyrus sativus, is an annual legume and a type of pulse crop. It is believed to have originated in the Balkan Peninsula during the early Neolithic age, with other sources suggesting Central Asia or the Mediterranean region. This plant is widely grown in parts of South Asia, Sub-Saharan Africa, and the Mediterranean. It is known for its ability to grow well in difficult conditions, such as drought or poor soils.
Grass Pea is primarily used for its seeds, which are a food source for people and feed for livestock. The seeds are used in dishes like dhal and flatbreads, and young plants can be eaten as vegetables. As a legume, it also helps improve soil quality by fixing nitrogen. However, it is important to note that consuming large amounts of grass pea over time can cause health problems due to a natural toxin it contains.
Names
Scientific
Lathyrus sativus
English
Grass pea
Indian pea
Indian vetch
Spanish
Almorta
Chicharo
German
Saat-Platterbse
Italian
Cicerchia
Taxonomy
Order
Fabales
Family
Fabaceae
Genus
Lathyrus
Species
Lathyrus sativus (Grass pea)
Crop categories
Cool temperate crops
Forage and fodder crops
Mediterranean crops
Minor crops
Podded vegetables
Subtropical crops
Temperate crops
Tropical crops
Vegetables