Oregano
Oregano is a fragrant, perennial herb from the mint family, widely used in culinary and medicinal applications. Native to the Mediterranean region, it grows in warm, sunny climates with well-drained soil. It is cultivated globally, especially in Greece, Italy, Turkey, and the United States.
Oregano is prized for its strong, earthy flavor, making it a staple in Mediterranean and Mexican cuisine. It also has antibacterial and antioxidant properties, often used in herbal remedies and essential oils.
Names
Scientific
Origanum vulgare
English
Oregano
Dutch
Oregano
Wilde marjolein
Spanish
Orégano
French
Origan
German
Oregano
Italian
Origano
Taxonomy
Order
Lamiales
Family
Lamiaceae
Genus
Origanum
Species
Origanum vulgare (Oregano)
Basic information and facts
Origin:
Native to the Mediterranean region, including parts of Europe, North Africa, and Western Asia.
Distribution:
Widely cultivated in temperate regions, especially in Greece, Italy, Turkey, the United States, and Mexico.
Annual, biennial, or perennial:
Perennial herb, though it is sometimes grown as an annual in colder climates.
Flowers:
Small, clustered, pink to purple flowers that bloom in summer.
Leaves:
Oval, dark green leaves with a slightly fuzzy texture and strong aroma.
Fruits:
Small, dry fruits containing seeds, though they are not commonly harvested.
Climate and weather:
Favors warm, sunny climates with well-drained soil, tolerates drought conditions.
Pollination:
Attracts bees and butterflies, aiding in pollination and biodiversity.
Height:
Grows between 20 to 90 cm (8 to 35 inches) tall.
Spacing:
Plants should be spaced 30 to 45 cm (12 to 18 inches) apart for healthy growth.
Propagation:
Grown from seeds, cuttings, or division, with cuttings being the most reliable method.
Insect pests:
Aphids, spider mites, and thrips can occasionally affect oregano plants.
Diseases:
Susceptible to fungal diseases like powdery mildew and root rot in humid conditions.
Harvesting:
Leaves are harvested before flowering for the best flavor and aroma.
Uses:
Commonly used in cooking, herbal medicine, and essential oil production.
Crop categories
Arid crops
Herbs
Medicinal plants
Mediterranean crops
Minor crops
Spices
Temperate crops
Pictures
Oregano