Jambul or Jamun
Jambul fruits are eaten fresh or are used in cakes, jam or sauces.
Names
Scientific
Syzygium cumini
Synonym
Eugenia cumini
Eugenia jambolana
Syzygium jambolana
English
Jambolan
Jambolan plum
Jambul
Jamun
Java plum
Dutch
Jambolan
Spanish
Jambolán
Jambul
French
Jamblon
Jamelonier
German
Jambolanapflaume
Jambulbaum
Wachsjambuse
Taxonomy
Order
Myrtales
Family
Myrtaceae
Genus
Syzygium
Species
Syzygium cumini (Jambul)
Crop categories
Fruits
Minor crops
Subtropical crops
Tropical crops