Sago Dessert - Photo by 7 July
Sago is a starch extracted from the stem of sago palm. It is eaten as a staple food in some countries (New Guinea, Moluccas).
Names
Scientific
Metroxylon sagu
English
Sago palm
True sago palm
Dutch
Echte sagopalm
Sagopalm
French
Sagoutier
German
Sagopalme
Taxonomy
Genus
Metroxylon
Family
Arecaceae
Order
Arecales
Crop categories
Vegetables
Stem vegetables
Food crops
Tropical crops
Staple food
Pictures
Sago Dessert - Photo by 7 July
Sago Dessert - Photo by JoohyunLee
Sago Palm - Photo by gojeffrey
Sago Palm - Photo by the_girl