The category “spices” includes plants that are not grown for their food value but rather are used in small amounts as a food additive to add flavor or color. Some spices are used as food preservatives. While “herbs” are green plant parts, “spices” are dried seeds, fruits, root or bark. Examples of spices are ginger, chili powder, black pepper and cinnamon.
Total 46 crops found in category Spices
41) Thai long pepper42) Turmeric
43) Vanilla
44) Vietnamese cinnamon
45) Wasabi
46) White mustard
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Showing results 41 to 46 of 46
Examples of spices
