Alexanders


Alexanders - Photo by Phil Sellens

Alexanders is native to the Mediterranean region.

All parts of Alexanders are edible. The flavor resembles celery and parsley.

Names

Scientific
   Smyrnium olusatrum
English
   Alexanders
   Alisanders
   Horse parsley
   Smyrnium
Dutch
   Zwartmoeskervel
French
   Maceron
German
   Alisander
   Gespenst-Gelbdolde
   Pferdeeppich
Italian
   Corinoli comune
   Macerone

Taxonomy

Genus
   Smyrnium
Family
   Apiaceae
Order
   Apiales

Crop categories

Herbs
Temperate crops

Pictures


Alexanders - Photo by Phil Sellens

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