Chard

The leaves of Chard have thick and fleshy midribs and are used as a vegetable.

Names

Scientific
   Beta vulgaris vulgaris convar. cicla. var. flaviscens
English
   Chard
   Swiss chard
Dutch
   Warmoes
Spanish
   Acelga
French
   Bette
   Blette
German
   Rippen-Mangold
   Römischer Mangold
   Stiel-Mangold
Italian
   Bietola

Taxonomy

Order
   Caryophyllales
Family
   Amaranthaceae
Genus
   Beta
Species
   Beta vulgaris vulgaris convar. cicla. var. flaviscens (Chard)

Crop categories

Cool temperate crops
Leaf vegetables
Mediterranean crops
Minor crops
Subtropical crops
Temperate crops
Vegetables