Chard

The leaves of Chard have thick and fleshy midribs and are used as a vegetable.

Names

Scientific
   Beta vulgaris vulgaris convar. cicla. var. flaviscens
English
   Chard
   Swiss chard
Dutch
   Warmoes
Spanish
   Acelga
French
   Bette
   Blette
German
   Rippen-Mangold
   Römischer Mangold
   Stiel-Mangold
Italian
   Bietola

Taxonomy

Genus
   Beta
Family
   Chenopodiaceae
Order
   Caryophyllales

Crop categories

Vegetables
Leaf vegetables
Food crops
Temperate crops

Pictures

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