Coriander
Coriander leaves are used fresh as a herb in many Asian dishes. The dry fruits of coriander (coriander seeds) are a spice often used in Indian dishes. but they can also be eaten as a snack. Coriander roots are sometimes used in Thai food.
Names
Scientific
Coriandrum sativum
English
Chinese parsley
Cilantro
Coriander
Coriander leaves
Dutch
Koriander
Spanish
Cilantro
Coriandro
Culantro
French
Coriandre
German
Arabische Petersilie
Asiatische Petersilie
Chinesische Petersilie
Echte Koriander
Gartenkoriander
Indische Petersilie
Koriander
Italian
Coriandolo
Prezzemolo cinese
Taxonomy
Genus
Coriandrum
Family
Apiaceae
Order
Apiales
Crop categories
Pictures
Coriander
Coriander