Marine crops are aquatic plants and algae cultivated in ocean or coastal environments for food, industry, or ecological purposes. Unlike terrestrial crops, they thrive in saltwater and include species such as seaweeds (e.g. sugar kelp, nori, sea lettuce) and seagrasses. Marine crops are gaining attention for their sustainability, high nutrient content, and role in carbon sequestration, making them a promising resource in the face of climate change and global food demand.
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