Pandan fragrant plants
Mindanao Philippines
(Copyright by photographer)
Pandan leaves are widely used as a flavoring in Southeast Asian cooking.
Names
Scientific
Pandanus amaryllifolius
English
Pandan
Dutch
Pandan
German
Pandan
Taxonomy
Order
Pandanales
Family
Pandanaceae
Genus
Pandanus
Species
Pandanus amaryllifolius (Pandan)
Crop categories
Minor crops
Spices
Subtropical crops
Tropical crops