
Black mulberry
The Black mulberry (Morus nigra) is a deciduous tree native to southwestern Asia, though it has been cultivated across Europe and Asia for centuries. It thrives in temperate climates with a good amount of sun and well-drained soil, often found in orchards, vineyards, and gardens. Unlike its red and white relatives, the Black mulberry is prized for its large, juicy, dark purple-black fruit, which is intensely sweet and tart when fully ripe.
Black mulberries are used for fresh consumption, jams, pies, and beverages due to their rich flavor. Its timber is also used, though less commonly than its fruit.
Names
Scientific
Morus nigra
English
Black mulberry
Dutch
Zwarte moerbei
Spanish
Moral negro
Morera negra
French
Mûrier noir
German
Schwarze Maulbeere
Italian
Gelso nero
Taxonomy
Order
Rosales
Family
Moraceae
Genus
Morus
Species
Morus nigra (Black mulberry)
Crop categories
Fruits
Mediterranean crops
Minor crops
Subtropical crops
Temperate crops
Pictures

Black mulberry fruit