The edible fruits of Kei apple are very sour and are rarely eaten fresh. They can be prepaped with sugar to make desserts or fruit salads.
Names
Scientific
Dovyalis caffra
English
Kei apple
Umkokola
Dutch
Kei-appel
Spanish
Manzana Kei
Umkokola
Taxonomy
Order
Malpighiales
Family
Salicaceae
Genus
Dovyalis
Species
Dovyalis caffra (Kei apple)
Crop categories
Arid crops
Fruits
Mediterranean crops
Minor crops
Subtropical crops