The edible fruits of Kei apple are very sour and are rarely eaten fresh. They can be prepaped with sugar to make desserts or fruit salads.
Names
Scientific
Dovyalis caffra
English
Kei apple
Umkokola
Dutch
Kei-appel
Spanish
Manzana Kei
Umkokola
Taxonomy
Genus
Dovyalis
Family
Salicaceae
Order
Malpighiales
Crop categories
Fruits
Food crops
Subtropical crops