Lentil


Lentils

Lentil was one of the first pulses cultivated by man. It is one of the eight neolithic founder crops, which were plant species that were domesticated in the Fertile Crescent region by early farming communities.

Names

Scientific
   Lens culinaris
English
   Lentil
   Masoor
Dutch
   Linze
Spanish
   Lenteja
French
   Lentille cultivée
German
   Linse
Italian
   Lenticchia

Taxonomy

Genus
   Lens
Family
   Fabaceae
Order
   Fabales

Basic information and facts

Origin:

Near East

Distribution:

Lentils are grown throughout the world. Important producers are Canada, India, Turkey, USA, Australia, Ethiopia, China, Syria, Iran and Bangladesh.

Annual, biennial, or perennial:

Annual

Flowers:

Flowers are self-pollinated and can be white, lilac or pale blue.

Leaves:

Lentils have compound leaves wit 4 to 7 pairs of leaflets and a tendril at the tips.

Fruits:

The seeds grow in pods, usually there are two seeds in each pod. The seeds are lens-shaped. Seeds can have different colors (yellow, red-orange, green, brown, black).

Plant:

Lentil is a small bushy plant, about 40 centimeters tall. It belongs to the legume family.

Climate and weather:

Grows in a wide range of climates but prefers a cool environment. Lentils are often grown in semi-arid regions as they are quite tolerant to dry conditions.

Pollination:

Mainly through self-pollination.

Type of soil:

Grows on a variety of soils (light loams, alluvial soils, black cotton soils, etc.).

Moisture:

Lentils are quite tolerant to drought, which means they can be grown in climates that are too dry for other pulses.

Spacing (close range)

150 plants per square meter

Spacing (wide range)

120 plants per square meter

Propagation:

Propagated by seed.

Insect pests:

?

Diseases:

?

Harvesting:

Lentils can be harvested by hand pulling the plants. They are then piled in the field for drying. When dry they go for threshing to separate seeds from the pods. Then the threshed material is winnowed to separate the seeds from straw and other plant material.
In large scale production the harvest is often mechanized.

Uses:

Lentils are eaten as a vegetable. The dried seeds are cooked to make soups or stews.

Proverbs and Quotes

  • Laugh at the rice and you will weep for the lentil.
  • If you eat someone’s cake, you must also eat his lentils.
  • Whether it rains or stops raining, the lentils have two eyes.
  • Then Jacob gave Esau bread and pottage of lentils; and he did eat and drink, and rose up, and went his way: thus Esau despised his birthright. (Bible quote)

Did you know that?

  • Lentil was one of the earliest crops grown by man.

Recipes

No recipe yet

Crop categories

Vegetables
Podded vegetables
Food crops
Tropical crops
Subtropical crops
Legumes

Pictures


Lentils


Lentil field in Bangladesh


Lentils

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