Minor crops are cultivated on a smaller scale, often limited to specific regions or cultures. While they may not dominate global markets, they are crucial for local food traditions, nutrition, and agricultural resilience. These crops are often adapted to specific climates or cultural preferences and may be underutilized or overlooked in commercial agriculture. Examples include teff in Ethiopia, amaranth in parts of South America, and finger millet in India and Africa. Supporting minor crops can contribute to dietary diversity and food sovereignty.
Browse crops in the category Minor crops.
Total 48 crops found in category Minor crops , starting with 'B' .
- 1) Babaco
- 2) Bael
- 3) Balsam of Mecca
- 4) Bambara groundnut
- 5) Bamboo
- 6) Barbados gooseberry
- 7) Basil
- 8) Bay laurel
- 9) Beet
- 10) Beetroot
- 11) Bergamot
- 12) Betel leaf
- 13) Betel nut
- 14) Bignay
- 15) Bilimbi
- 16) Binjai
- 17) Biriba
- 18) Bitter bean
- 19) Bitter gourd
- 20) Bitter orange
- 21) Bitter vetch
- 22) Bitterleaf
- 23) Black cardamom
- 24) Black chokeberry
- 25) Black currant
- 26) Black mulberry
- 27) Black mustard
- 28) Black pepper
- 29) Black radish
- 30) Black salsify
- 31) Black sapote
- 32) Black wattle
- 33) Blackberry
- 34) Blanched celery
- 35) Blue agave
- 36) Blue gum
- 37) Blue lupin
- 38) Blue-berried honeysuckle
- 39) Borojó
- 40) Brazil nut
- 41) Breadfruit
- 42) Broad bean
- 43) Buckwheat
- 44) Buddha's hand
- 45) Burmese grape
- 46) Buttercup squash
- 47) Butternut squash
- 48) Button mangosteen
Showing results 1 to 48 of 48