Pandan fragrant plants
Mindanao Philippines
(Copyright by photographer)
Pandan leaves are widely used as a flavoring in Southeast Asian cooking.
Names
Scientific
Pandanus amaryllifolius
English
Pandan
Dutch
Pandan
German
Pandan
Taxonomy
Genus
Pandanus
Family
Pandanaceae
Order
Pandanales
Crop categories
Pictures
Pandan fragrant plants
Mindanao Philippines
(Copyright by photographer)