Manchurian wild rice - Photo by Forest and Kim Starr
Four species in the genus Zizania are known as wild rice, but they should not be confused with Asian rice (Oryza sativa), which is a plant in a different genus.
Three species originate from North America: Northern wild rice (Zizania palustris), Wild rice (Zizania aquatica), and Texas wild rice (Zizania texana). One species is native to Asia: Manchurian wild rice (Zizania latifolia).
Of all species the grains can be used as a cereal, but the Manchurian wild rice is nowadays mainly cultivated in China to use the thickened stems as a vegetable.
Names
Scientific
Zizania spp.
English
Canada rice
Indian rice
Manchurian wild rice
Northern wild rice
Texas wild rice
Water oats
Wild rice
Dutch
Wilde rijst
Spanish
Arroz indígena
Arroz salvaje
Arroz silvestre
French
Riz sauvage
Zizanie
German
Indianerreis
Kanadischer Reis
Wasserreis
Wildreis
Italian
Riso selvatico
Taxonomy
Genus
Zizania
Family
Poaceae
Order
Poales
Crop categories
Cereals
Food crops
Stem vegetables
Temperate crops
Pictures
Manchurian wild rice - Photo by Forest and Kim Starr
Manchurian wild rice - Photo by Forest and Kim Starr
Manchurian wild rice - Photo by Forest and Kim Starr
Manchurian wild rice - Photo by Forest and Kim Starr
Wild rice (Zizania aquatica) - Photo by Dendroica cerulea
Wild rice - Photo by Dendroica cerulea