Podded vegetables

The category “Podded vegetables” includes legumes of which the fruit (a pod) is used as food. It includes two type of podded vegetables; those that are shelled before eating (e.g. garden peas), and those that are cooked and eaten whole (e.g. yard-long beans). Some plants that are not legumes produce pod-like fruits and are also included in this category.



Total 33 crops found in category Podded vegetables

1)    Agati
2)    American groundnut
3)    Azuki bean
4)    Bambara groundnut
5)    Bitter vetch
6)    Broad bean
7)    Catjang
8)    Chickpea
9)    Common bean
10)    Cowpea
11)    Drumstick tree
12)    Geocarpa groundnut
13)    Grass pea
14)    Groundnut
15)    Guar bean
16)    Horse gram
17)    Hyacinth bean
18)    Lentil
19)    Lima bean
20)    Moth bean
21)    Mung bean
22)    Okra
23)    Pea
24)    Pigeon pea
25)    Rice bean
26)    Runner bean
27)    Snow pea
28)    Soybean
29)    Tarwi
30)    Tepary bean
31)    Urad bean
32)    Winged bean
33)    Yard-long bean

Showing results 1 to 33 of 33

Examples of podded vegetables