The category “high altitude crops” refers to plants that grow in mountainous or elevated regions, typically above 1,000 to 2,000 meters. These areas often have cooler temperatures, a shorter growing season, increased UV radiation, and thinner atmospheres. Crops in these regions need to be hardy and tolerant of cold, wind, and sometimes nutrient-poor soils.
Browse crops in the category High altitude crops.
Total 16 crops found in category High altitude crops .
- 1) Alpine currant
- 2) Apple
- 3) Apricot
- 4) Bilberry
- 5) Black cardamom
- 6) Chilgoza pine
- 7) Coffee Arabica
- 8) Maca
- 9) Mashua
- 10) Mountain papaya
- 11) Mountain soursop
- 12) Naranjilla
- 13) Oca
- 14) Potato
- 15) Quinoa
- 16) Rhubarb
Showing results 1 to 16 of 16